Durian Feast @ Durian King TTDI
Durian season is the best season, and in November 2017 I spent an evening at Durian King in TTDI for a durian feast hosted by Maybank. Beyond plates of fresh fruit, the spread included all kinds of durian desserts, which made it a fun way to enjoy the King of Fruits.
Musang King vs Black Thorn
The stars of the night were two of Malaysia’s most famous varieties. Musang King has thick, golden-yellow flesh with a rich, creamy texture and a bittersweet finish. It is the variety most people think of when they talk about premium durian. Black Thorn is rarer and usually pricier, with orange flesh that is sweeter and more custard-like, plus a slight bitterness at the end.
At this event, Musang King went for RM35/kg and Black Thorn for RM55/kg, well below the usual market price at the time. Prices change every season, so expect to pay more on a normal visit.
Durian Desserts
If you prefer your durian in dessert form, there was plenty to try: durian cendol, roti jala with durian sauce, seri muka, and durian ice cream from Inside Scoop. The ice cream was a nice cool contrast after all that rich, heavy fruit.
Tips for Your Durian Trip
Go in the evening when it is cooler, and ask the stall to open a few fruits so you can taste before committing to a whole one. Drink plenty of water, and remember that durians are not allowed in most hotels or on public transport. As the crowd that night showed, durian is love, so be prepared to queue during peak season.
