Kuchai Lama
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Chunciou Hot Pot, the first authentic Taiwanese imperial “served-to-table” hotpot buffet are here to serve you the best from Taiwan. With 80% of its ingredients imported directly from Taiwan and 100% authentic Taiwanese recipe. It has a very nice and elegant modern interior with a touch of traditional chinese elements from the ancient times.
Appetizers:
Mango Lotus Root
Golden Kimchi
Sour Plum Cherry Tomato
Steamboat ingredient:
Hot Sesame Muachee
Wasabi Ball
Taro Fishball
Sincere Ball
Curry Fishball
Cheese Fish Tofu
Cheese Prawn Ball
Premium Prawn Ball
Red Heart Ball
Mushroom Fishball
Premium Cuttlefish ball
Handmade Meatball
Pork Tendon Ball
Fish & Squid Mixture
Ham Ball
White Fishball
Abalone Slice
Special Tofu
Tamago
Meat:
Australian Striploin
Australian Ribeyes
Lamb Shoulder Roll
Pork Belly
Pork Shoulder
Chicken Fillet
Duck Roll
Vegetables:
Carrot
Raddish
Cabbage
Pumpkin
Tomato
Chinese Yam
Sweet potato
Chieh Gua
Chinese fungus
Bok choy
Yau mak
Eggplant
Mushroom
Side Dishes:
Udon noodles
Glass noodles
Spinach noodles
Beancurd skin
Tofu puff
Chinese cruller
Braised pork rice
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Soup Base:
Lakesalt Soup
Tonkatsu Soup
Tomyam Soup
Spicy Soup
Herbal Soup
Sukiyaki Soup
The lake salt soup is pretty clear and rich in flavour but not overly rich in sodium. I would recommend this. On the other hand, the sukiyaki soup which leans toward the sweet side is more suitable for dipping meat, especially beef, as it can enhance the taste.
Condiments:
Shallots
Cilantro
Chilli
Garlic
Bean Curd
Soy Sauce
Thai Chilli Sauce
Fruit Sauce
Sesame Sauce
Satay Sauce
There is a signature sauce used for dipping meat which can be customised by patrons. This signature sauce can be used to elevate the taste and texture of meat while lowering its temperature to tickle your taste buds. It’s really simple and fun to make this sauce!
Sesame Sauce + Egg Yolk + Shallots + Sichimi Powder
Mix it all up!
Desserts:
Red bean soup
Assorted Ice cream
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Lime slices w/ brown sugar
Drinks:
Teas (Jasmine, Pu Er, Green tea)
Soft drinks
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Coffee and milk tea
Lunch: RM60++
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Dinner: RM75++
Lot 306, Batu 3, Jalan Klang Lama, Kuala Lumpur
012-688 2860
12pm-3pm // 5pm-12pm daily
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