
In March 2020, I attended the Experience Penang 2020 roadshow at Pullman KLCC, where Penang Global Tourism shared what is new on the island under its tagline “The Diversity of Asia”. As someone who keeps going back to Penang for the food, it was a good reminder of how much more the state has to offer.

Penang is made up of the island and Seberang Perai on the mainland, and it is a real melting pot of Eastern and Western influences. Heritage lovers can wander George Town, explore the rural heartland of Balik Pulau, or visit Seberang Perai’s Pasar Bisik, a fish market where bidders whisper their offers into the fishermen’s ears. Balik Pulau is also known for traditional trades such as bedak sejuk, belacan and nutmeg products.

Penang has a few record-breakers, including a curved tower skywalk, a very high ropes course and an extremely long water slide. Nature lovers can head to its coastlines, parks and 130-million-year-old rainforest. Newer attractions mentioned at the roadshow included Sia Boey, a revamped Pulau Jerejak and the Hillside Retreat on Penang Hill.

Condé Nast Traveler once called Penang Asia’s next great foodie city, and I totally agree. Hawker recipes have been passed down for generations, and you can eat from sunrise to midnight. If you are planning a trip, start with my Penang Food Guide, then work through my favourite char kuey teow, wanton mee and oyster omelette spots.

A typical three-day trip is not enough to see it all, so give yourself extra days to explore beyond George Town. Penang is one of those places where there is always something new to discover.
